The world is your oyster.. or clam... ;-)

Be adventurous!!

Google and find a "New England Clam Chowder recipe".

Take out stuff such as milk, flour, potatoes....

substitute cauliflower and heavy cream

Under a different profile I posted my recipe in this tribe.. it might be searchable using tribes search engine...

Well well well.. I found it...

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Low Carb Clam Chowder

1 Pint Heavy Cream
3 Cans Chopped Clams
2 Cans Chicken Stock/Fish Stock
2 bunches green Onions
1 stick of butter
1/2 Head of cauliflower (whole head for VERY chunky chowder)
3 bay leaves
Salt & Pepper to taste

Start by lightly steaming chopped up cauliflower.
Melt butter in bottom of pot.
Add chopped green onions and saute some.
Drain clams(save juice) add to pan and Saute a little more.
Add stock and clam juice
Add Bay leaves
Allow to simmer on med heat, covered

Now, seperate pieces of cauliflower into firm and not so firm chunks.
Cut firm chunks into bite sized pieces.
Puree' not firm cauliflower into thick liquid

Add cream and pureed Cauliflower to pot.
Add firm Cauliflower and simmer a few minutes.
Salt & Pepper to taste.

Enjoy